SOYRIZO BREAKFAST BURRITODescriptionThis spicy breakfast burrito only requires putting everything in the pan. The smoky spicy flavor of the chorizo wraps itself around the potatoes and eggs requiring nothing extra. 
    Ingredients
Methods/stepsHeat a small about of cooking oil in a large skillet. Cook small cubes of potatoes until they are a light golden brown. Remove soyrizo from plastic casing, add to skillet. Using a spatula, move potato and soyrizo mixture off to one side. Scramble eggs in the open space, then incorporate eggs into the potato and soyrizo. Fill 2 brown rice tortillas and roll into a burrito. Reviews |
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Recipes Course/Dish Breakfast SOYRIZO BREAKFAST BURRITO
Recipes Course/Dish Breakfast SOYRIZO BREAKFAST BURRITO
Additional Tips
*To make this burrito vegan, substitute 1/4 cup Daiya vegan cheese for the eggs.