TURKEY TACOS

Description

These are quick, easy and delicious gluten free tacos that you can use with corn tortillas or lettuce wrap.  You can also swap the turkey for beef if you so

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Ingredients

At a glance
Course/Dish
Serves
4-6

1 lb ground turkey
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cumin
½ cup salsa

Methods/steps

Brown ground turkey in a large frying pan.  When meat begins to separate, before brown, add in salt, garlic powder, onion powder and cumin.  Stir well.  Then add in salsa and cook until meat is thoroughly cooked.  Be careful not to overcook as turkey meat can become very dry.

 

Did you know?

All Crayola products EXCEPT dough do not contain gluten.


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