OVEN "FRIED" CHICKEN
A low-carb, gluten free version of oven fried chicken that will become a part of your weekly menu!
At a glance
½ cup Mesa Sunrise Gluten Free Cereal
Preheat oven to 375°. Place foil on a cake roll pan (cookie sheet) and coat with ½ Tablespoon of your preferred oil and set aside. Place chicken breasts into the slightly beaten egg and set aside.
Did you know?It can take up to 3 months to see and feel a difference after removing gluten from your diet.