EGG SALAD

Description

What is summer with Egg Salad? This recipe goes perfect on Udi's Sandwich Bread!

Ingredients

At a glance

Course/Dish

Lunch

Serves

2-4

6 eggs
1 Tablespoon real mayonnaise or Vegenaise
½ Tablespoon gf Dijon mustard* (regular if that’s what you have)
¼ teaspoon onion powder
Salt and course black pepper to taste

Methods/steps

In a medium saucepan, run cold water over the eggs. Bring to a rapid boil, then turn off the heat and leave the eggs for 5 minutes. Drain hot water, then let the eggs sit in cool water until cooled.

Chop eggs to desired size and stir in mayonnaise, mustard, onion powder and a little salt and pepper. Taste it, add salt and pepper little by little, until your desired flavor is achieved.

Additional Tips

*Archer Farms (Target Brand) Lemon Dijon Mustard is what I used.

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Did you know?

The rotisserie chickens from Costco are gfcf.

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